Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
The story of wheat is the story of food
Release date : 2016-06-22
Production country :
Australia
Production company :
Durasi : 79 Min.
Popularity : 0
7.10
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